Some thoughts about this recipe:
The caulipots were delish! I used 1 tsp earth balance instead of the olive oil.
Do not marinate your tempeh planning to make tomorrow and then leave in the fridge for 3 days! This was a little bitter- possibly because I didn't steam my tempeh like Isa says to do. Or maybe it soaked too long in the marinade, which itself was somewhat bitter.
Somehow three of my favorite things - kalamata olives, garlic, and red wine didn't come together quite the way I had imagined. Will have to try this again and cook the same day and see what happens.
Garlic salt helps!
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