Sunday, March 31, 2013

Richard Blais's Potato Linguine Veganized


Serious Eats had a recipe for Richard Blais's (top chef) Potato Linguine with Conch and White Wine.  click here
No Conch here- but there is white wine and some briny black olives with Herbes de provence. And garlic toasted panko crumbs. Amazingly awesome!

I am already thinking of other combinations - loaded potato linguine, chickpea and black pepper, picatta linguine.......What combination would you make? 

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