Serious Eats had a recipe for Richard Blais's (top chef) Potato Linguine with Conch and White Wine. click here
No Conch here- but there is white wine and some briny black olives with Herbes de provence. And garlic toasted panko crumbs. Amazingly awesome!
I am already thinking of other combinations - loaded potato linguine, chickpea and black pepper, picatta linguine.......What combination would you make?