Sunday, March 31, 2013

Another Holiday

Wow, time flies. I didn't realize Thanksgiving was the last post and now here it's Easter!
Menu included black olive biscotti, portobello carpaccio, garlic smashed potatoes and green beans with crispy shallots and roasted rainbow carrots. 


Dessert was carrot cake minis and Roberto Martin's Black Beast. (pics to follow).

The plate:


 The table:

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