Like this pinto bean mash with grape tomatoes, oil cured black olives, and avocado. Oh and cilantro!
With a little wine of courseOr this less than photogenic eggplant sauteed with arrabiata sauce, capers and smoked paprika. This would be great served over polenta. But I was too hungry to wait any longer.
I've never seen capers so tiny before!
Or a quick lunch wrap (or unwrap as it turned out). Messy but delish!
Romaine leaves, hummus, nutritional yeast, sun dried tomato, alfalfa sprouts and avocado.
A quick snack- cukes with pico de gallo and hummus (just enough so the pico doesn't fall off).
And now it's just about that time where I have to go see what's available tonight for dinner. Hmmm - I know I have an avocado, and some pinto beans.........